Indian Urad Dal – Wholesome Goodness in Every Grain

Urad Dal, also known as Black Gram, is a vital ingredient in Indian cuisine, valued for its rich flavor, high protein content, and culinary versatility. Our premium-quality Urad Dal is sourced from the finest farms of India, processed with minimal handling to preserve its natural nutrition and freshness.

Perfect for preparing idli, dosa batter, dal makhani, and a variety of traditional dishes, Urad Dal supports digestive health, boosts energy, and is an excellent plant-based protein source. A must-have for health-conscious kitchens and authentic Indian cooking.