Samruddh Toor Dal, also known as Pigeon Pea, is a kitchen essential in every Indian household. Carefully sourced from India’s most fertile agricultural regions, our toor dal is naturally rich in plant-based protein, dietary fiber, and essential nutrients.

With its quick-cooking quality, soft texture, and rich flavor, it’s perfect for making comforting dal tadka, sambar, khichdi, and more. Grown without synthetic additives and unpolished to retain its natural goodness, this dal supports a healthy and balanced diet.