Ingredients :

Ragi (Nachini), Bengal Dal, Pigeon Dal, Urad Dal Fenugreek Seeds, Jeera, Sweet Flag, Nut Meg

How To Prepare Sprouted Ragi Baby Malt :

Take 1 table spoon of baby powder in a clean bowl.

Add 100 ml of milk ( for taste add sugar or salt to it and make thick paste without lumps.

Then add 50 ml more milk to make solution thin.

Cook on medium flame for 2-3 minutes, stir continuesly to avoid formation of lums.

For more taste add ghee on it before feed.

Benefits –

1. Helps in growth of teeth and bones
2. Improves digestion and prevents constipation
3. Promotes absorption of iron and prevents anemia
4. Excellent source of folic acid, Protein, carbohydrate and fiber