Samruddh Ragi is a powerhouse of traditional nutrition, sourced from the high-altitude farms of India where the climate and soil yield naturally nutrient-rich grains. Also known as Finger Millet, Ragi is celebrated for its high calcium and iron content, making it a perfect addition to a diet focused on bone strength, energy, and overall wellness.

Naturally gluten-free and packed with complex carbohydrates, Ragi is a smart choice for people of all ages—from growing children to health-conscious adults. Whether used in porridge, roti, dosa, or baked goods, Samruddh Ragi brings clean, natural energy to every meal.