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Jowar (Sorghum)
Samruddh Jowar (Sorghum) is a time-honored Indian supergrain known for its gluten-free nature and exceptional nutritional value. Cultivated sustainably across the dry plains of India, our Jowar is rich in antioxidants, protein, and dietary fiber, making it a smart choice for health-conscious individuals.
A versatile grain, Jowar is perfect for making rotis, bhakris, porridges, and multigrain blends. Its low glycemic index supports blood sugar regulation, while its plant-based protein fuels energy and strength naturally.
Description
Key Benefits:
Gluten-Free Supergrain : Ideal for those with gluten intolerance or celiac disease.
Rich in Antioxidants : Fights free radicals and supports cellular health.
High in Plant-Based Protein : Helps build strength and supports active lifestyles.
Supports Digestive Health : Packed with dietary fiber for improved digestion and gut wellness.
Low Glycemic Index : Helps manage blood sugar levels, especially beneficial for diabetics.
Sustainable & Resilient Crop : Naturally grown in arid regions, reducing environmental impact.
