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About Us – RVK Samruddh Healthy Foods
At RVK Samruddh Healthy Foods, we’re not just a company — we’re a movement driven by a purpose. Founded by Renukamma Kariyappa, who deeply believes in healthy living and sustainable agriculture, RVK has its roots in Karnataka, the land where ragi (finger millet) is not just a grain but a tradition.
Renukamma, who grew up consuming ragi daily, understood early on the unmatched nutritional value and health benefits of this ancient superfood. With a vision to revive millet-based diets in modern times, she set out on a journey — not only to produce and promote high-quality ragi products — but also to revolutionize the way young India thinks about food.
Over the years, RVK has received numerous awards and recognitions like Karnataka state award ,Savitri bhai pule ,National women achiever award ,Achiever award , etc… for its contribution to health, nutrition, and community welfare. Our products have been widely acknowledged during the COVID-19 pandemic for helping people boost immunity, manage lifestyle disorders, and stay healthier through natural, chemical-free foods.
Today, our portfolio spans millets, pulses, spices, cookies, jaggery-based snacks, and innovative health drinks — all crafted with the promise of purity, nutrition, and taste. By blending traditional wisdom with modern innovation, we aim to inspire youth, graduates, and families worldwide to embrace millets and natural foods as part of their daily lifestyle.
At RVK Samruddh Healthy Foods, every product is more than food — it’s a step towards a healthier future.
Our Vision
🌾 Deliver affordable, high-quality millet-based products to every home. 🌍 Gain global recognition for India’s rich agricultural heritage. 👩🌾 Empower rural women and farmers through inclusive employment and self-reliance.
Our Purposre
✅ Educate youth and graduates about the importance of millets in daily nutrition.
✅ Inspire healthy lifestyle choices by promoting ragi as a smart, sustainable food option.
✅ Provide nutritious, clean-label millet foods year-round — from farm to fork.
✅ Support farmers and celebrate Indian heritage by creating a vibrant millet ecosystem.
Why Samruddh Healthy Foods?
100% Natural, Unprocessed Ragi
Free from chemicals, additives, and preservatives
Produced using ancestral, heritage-based techniques
Sun-dried, hand-sorted, and thoroughly sieved
Rich in fiber, calcium, iron, and antioxidants
Supports local Indian farmers and sustainable agriculture
Quality Ragi seeds production process:
We bring chosen best quality Ragi from the grounds of KARNATAKA. We employ the unique traditional practice of handpicking, cleaning seeds, seeds drying under the sun, throwing, winnowing, and sieving.
Drying seeds under the sun is an initial yet most needed process of best quality ragi production. Ready Crops are spread on large sheets to soak the sunlight for days. Drying under the sunlight makes them very crispy. It removes the moisture from the seeds and detaches from one another. Drying ragi under sunlight Image should be placed.
Threshing and winnowing process of dry ragi seeds, by which chaff is, get separated from the grain. The winnowing of ragi seeds removes pests from stored grain. Winnowing usually follows threshing in grain preparation.
The next step is the process of Sieving ragi seeds which separates fine particles from bigger particles. It’s necessary to remove impurities like husks and stones. This process is very keen and careful.
After the process of winnowing and sieving, most of the impurities get removed from the ragi seeds. Yet Hand-picking is a traditional, keen, and final separation method. It produces the finest quality of ragi filled with nourishment and ready to ship.
